Indians and Chai have an age-old relationship. Whether it be an all nighter before board exams or neighborhood gossip-story, it can be hard to imagine without chai! Yet, the story of chai itself is not often told.
Subaltern Foods
Rooted in the economics of survival, Dalit cuisine thrives on making the most of meagre resources. Pork and beef, scorned by the upper castes, find a revered place on Dalit plates, not out of choice, but as a defiant assertion of culinary autonomy.
Street Food Cultures
Tracing the roots of the street food culture in the Indian subcontinent.
Street food is not just an integral part of India’s culinary heritage but also of its living heritage. Street food is often anchored to traditional rural backgrounds, with many dishes and consumption practices originating from rural areas.
RARE TROPICAL FRUITS
Explore the exotic allure of rare tropical fruits with stories ranging from the refreshing Nungu to the versatile Jackfruit, each offering a tantalizing blend of flavors and cultural significance.
A Smoky Symphony: Unveiling the Soulful Flavors of Khasi Cuisine
Rooted in the lush hills of Meghalaya, Khasi cuisine embodies a harmonious blend of locally sourced distinct ingredients due to the natural environment, traditional cooking methods, and age-old recipes passed down through generations.
Gond Cuisine: A Culinary Legacy of Tradition and Resilience
A google search for “gond” usually leads to laddoos of a special kind, popular across India however, in mainstreaming one kind of food, another is marginalised. The culinary heritage of the Gondi people, one of the largest Scheduled Tribes in India, is a testament to their rich history of resilience, cultural practices, and deep connection to the land.
Bohri Cuisine: A Culinary Tapestry of Tradition and Flavor
With influences from Yemen, Persia, and India, Bohri cuisine reflects the rich history and enduring traditions of the Dawoodi Bohra community. More than just a collection of dishes, it embodies a philosophy of communal dining, mindful consumption, and the celebration of heritage.
A Culinary Treasure : Unveiling The Rich Cuisine of Mangalore
Embark on a flavorful journey through the heartlands of India as we delve into the rich tapestry of local cuisines. From the spicy delights of Manglorean cuisine to the aromatic treasures of Parsi dishes, and the lesser-known gems like Gond and Khasi fare, we uncover the communal practices that shape and sustain these diverse culinary lineages.
A Culinary Odyssey: The Enduring Legacy of Parsi Cuisine
The history of Parsi cuisine is rooted in the migration of the Parsi people from Persia to the Indian subcontinent, particularly India and Pakistan. This culinary tradition evolved over centuries, blending Persian, Indian, and British influences to create a unique gastronomic heritage.