The Story of Eternal Lovers: India and Chai
Indians and Chai have an age-old relationship. Whether it be an all nighter before board exams or neighborhood gossip-story, it can be hard to imagine without chai! Yet, the story of chai itself is not often told.
Subaltern Foods
Rooted in the economics of survival, Dalit cuisine thrives on making the most of meagre resources. Pork and beef, scorned by the upper castes, find a revered place on Dalit plates, not out of choice, but as a defiant assertion of culinary autonomy.
Street Food Cultures
Tracing the roots of the street food culture in the Indian subcontinent.
Street food is not just an integral part of India’s culinary heritage but also of its living heritage. Street food is often anchored to traditional rural backgrounds, with many dishes and consumption practices originating from rural areas.
RARE TROPICAL FRUITS
Explore the exotic allure of rare tropical fruits with stories ranging from the refreshing Nungu to the versatile Jackfruit, each offering a tantalizing blend of flavors and cultural significance.
Lifeline of the Deccan: A Chronicle of Karnataka’s Reservoirs
Karnataka, a state cradled by the Western Ghats and blessed with mighty rivers, boasts a unique legacy – its reservoirs. These aren’t just shimmering lakes; they are the threads that weave together the state’s history, culture, and very existence.
Maharashtra’s Aqueducts – A Journey Through History and Heritage
The aqueducts of Maharashtra stand as remarkable feats of engineering and historical significance, weaving together the past, present, and future of the state’s water heritage. These structures, born out of necessity and innovation, have played a crucial role in shaping the landscape and livelihoods of Maharashtra.